Ingredients
Original recipe (1X) yields 6 servings
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- ½ cup Italian salad dressing
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
Directions
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Place chicken in the slow cooker.
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Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
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Pour barbecue sauce mixture over chicken.
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Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
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Shred to serve.
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