Skip to main content
CartClose Cart

Tangy Slow Cooker Pork Roast

This pork roast cooked in a crockpot is one of my husband's favorite slow cooker meals. I usually serve it with buttered egg noodles and sugar snap peas.

Basic Details:

Prep time:

15 mins

Cook Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

8

Yield:

25151 Tangy Slow Cooker Pork Roast Ddmfs 4x3 26054ef79e5f494da0a882286157b8f9

Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup hot water
  • ¼ cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 dash hot pepper sauce, or to taste
  • 1 large onion, sliced
  • 2 ½ pounds boneless pork loin roast

Directions

  1. Gather all ingredients.

    all ingredients gathered to make tangy slow cooker pork roast

  2. Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.

    sauce for tangy slow cooker pork roast.

  3. Arrange onion slices evenly over the bottom of a slow cooker.

    onions arranged at the bottom of a slow cooker

  4. Place roast on onions and pour sauce over top.

    roast and sauce placed over top onions

  5. Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

    roast cooked until it reaches proper internal temperature

  6. Enjoy!

    looking down at a plate of tangy slow cooker pork roast with mashed potatoes

Nutrition Facts (per serving)

Calories

210

Fat

8g

Carbs

9g

Protein

25g