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Spicy Slow Cooker Black Bean Soup

This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

Basic Details:

Prep time:

5 mins

Cook Time:

6 hrs

Total Time:

6 hrs 5 mins

Servings:

6

Yield:

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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound dry black beans, soaked overnight
  • 6 cups chicken broth
  • 4 teaspoons diced jalapeño peppers
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • ¾ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon hot pepper sauce

Directions

  1. Drain black beans, rinse well, and place into a slow cooker. Add chicken broth and jalapeño peppers. Season with chili powder, cumin, cayenne, black pepper, garlic powder, and hot pepper sauce.

  2. Cook on High for 4 hours. Reduce heat to Low and continue cooking for 2 more hours.

Nutrition Facts (per serving)

Calories

281

Fat

2g

Carbs

50g

Protein

18g