Ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 tablespoon nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- ½ teaspoon salt
- 1 pinch cumin
Directions
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Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
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Preheat air fryer to 355 degrees F (180 degrees C).
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Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
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Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
