Slow Cooker Vegetarian Curry

This wonderfully aromatic vegetarian curry recipe made easy in the slow cooker is perfect for a weeknight meal.

Basic Details:

Prep time:

15 mins

Cook Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

6

Yield:

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Ingredients

  • 1 head cauliflower, chopped
  • 1 ½ cups green peas
  • 3 potatoes, chopped
  • 3 tomatoes, chopped
  • 1 cup water
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon curry powder
  • ¾ teaspoon ground turmeric
  • ½ teaspoon chili powder

    Directions

    1. Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.

    2. Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts (per serving)

Calories

151

Fat

1g

Carbs

32g

Protein

7g