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Slow Cooker Thai Pork with Peppers

Tender pork and vibrant peppers simmer in a fragrant Thai peanut sauce, absorbing layers of rich spices until perfectly cooked. Served over fluffy brown or jasmine rice with a side of steamed carrots, this dish offers a satisfying, well-rounded

Basic Details:

Prep time:

20 mins

Cook Time:

5 hrs 10 mins

Total Time:

5 hrs 30 mins

Servings:

4

Yield:

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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup chicken broth
  • ⅓ cup soy sauce
  • ⅓ cup creamy peanut butter
  • 3 tablespoons honey
  • 6 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes
  • 2 red bell peppers, thinly sliced and cut into bite-size pieces
  • 1 pound boneless pork chops

Directions

  1. Stir together chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, and bell peppers in the bowl of a slow cooker until combined. Add pork, turning in mixture to coat. Set the cooker on Low. Cook for 5 to 6 hours until pork is tender.

  2. Remove pork from sauce. Shred pork, return to sauce. Cook until hot, and serve.

Nutrition Facts (per serving)

Calories

314

Fat

15g

Carbs

25g

Protein

22g