Ingredients
- cooking spray
- 2 red bell pepper, seeded and sliced into strips
- 4 (8 ounce) boneless pork loin chops
- ½ cup teriyaki sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- ¼ cup creamy peanut butter
- ½ cup chopped green onions
- ¼ cup chopped roasted peanuts
- 2 limes, cut into wedges
Directions
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Coat a slow cooker with cooking spray. Place bell pepper strips and pork chops into the slow cooker. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops.
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Cover and cook on Low until pork is very tender, 8 to 9 hours. Once tender, remove pork from the slow cooker, and whisk in peanut butter until smooth. Return pork to the slow cooker, and cook 10 minutes more.
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Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.
Cook’s Note
I often use a 2-pound boneless pork loin, cut into 4 pieces, instead of pork loin chops.
Try using a liner in your slow cooker for easier cleanup.
