Ingredients
- 1 (7 pound) bone-in pork butt
- ¾ cup teriyaki sauce
- ¼ cup apple cider vinegar
- ¼ cup pineapple juice
- 2 teaspoons minced garlic
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper flakes
Directions
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Place pork butt in the bottom of a slow cooker and turn heat to High.
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Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
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Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.
