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Slow Cooker Pulled Pork

Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Basic Details:

Prep time:

10 mins

Cook Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

8

Yield:

141678 Slow Cooker Pulled Pork Vat 4x3 2 18fff567a4134e1c83d8b60e1dd9dc28

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

 

 

Directions

  1. Gather the ingredients.

    Ingredients to make slow cooker pulled pork.

  2. Place pork tenderloin in a slow cooker; pour root beer over top.

    Pork and root beer in a slow cooker.

  3. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.

    Cooked pork in a slow cooker.

  4. Drain well. Stir in barbecue sauce.

    Cooked pork BBQ in a slow cooker.

  5. Serve on hamburger buns.

    Port BBQ on a bun.

  6. Serve and enjoy!

    Slow cooker pulled pork on a bun.

Nutrition Facts (per serving)

Calories

335

Fat

5g

Carbs

49g

Protein

21g