Ingredients
- ½ large onion, sliced
- 3 cloves garlic, chopped
- 1 pound beef sirloin, cut into 2-inch strips, or more to taste
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon dried thyme
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried basil
- 2 tablespoons bourbon whiskey (such as Jim Beam®)
- 1 teaspoon soy sauce
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce (such as Frank’s Red Hot ®)
- 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
- 2 cubes beef bouillon
Directions
-
Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.
-
Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.
-
Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or s
