Slow Cooker Lasagna

This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!

Basic Details:

Prep time:

20 mins

Cook Time:

4 hrs 10 mins

Total Time:

4 hrs 30 mins

Servings:

10

Yield:

Slow Cooker Lasagna 7c839d6a94f24b948a12b6e0763b925d

Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano
  • 16 ounces shredded mozzarella cheese
  • 12 ounces cottage cheese
  • ½ cup grated Parmesan cheese
  • 1 (12 ounce) package lasagna noodles

Directions

  1. Gather all ingredients.

    Ingredients to make slow cooker lasagna
     

  2. Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.

    A large pan of cooked ground beef with onion and garlic
     

  3. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

    A large pan of tomato-meat sauce
     

  4. Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

    A small bowl with shredded mozzarella, parmesan cheese, and cottage cheese
     

  5. Spoon a layer of the meat mixture onto the bottom of a slow cooker.

    A slow cooker with a layer of meatsauce
     

  6. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.

    A slow cooker with a layer of meat sauce topped with uncooked lasagna noodles
     

  7. Top noodles with a portion of cheese mixture.

    A slow cooker layered with meat sauce, lasagna noodles, and cheese
     

  8. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

    A slow cooker layered with meat sauce, lasagna noodles, and cheese
     

  9. Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.

    A slice of slow cooker lasagna being removed from a slow cooker
     

Nutrition Facts (per serving)

Calories

446

Fat

20g

Carbs

36g

Protein

31g