Slow Cooker Italian Beef

This Italian beef is perfect for sandwiches. It's easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of

Basic Details:

Prep time:

10 mins

Cook Time:

4 hrs 5 mins

Total Time:

4 hrs 15 mins

Servings:

10

Yield:

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Ingredients

Original recipe (1X) yields 10 servings

  • 3 cups water
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (5 pound) rump roast

Directions

  1. Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.

    A small pot with water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper
     

  2. Place rump roast in a slow cooker; pour hot herb mixture over the meat.

    A pot of hot Italian dressing mixture being poured over a rump roast in a slow cooker
     

  3. Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.

    A slow cooker with a cooked rump roast in Italian dressing mixture
     

  4. Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.

    A plated slow cooker Italian beef sandwich, topped with peppers
     

Nutrition Facts (per serving)

Calories

318

Fat

16g

Carbs

2g

Protein

39g