Get the party started with this old-fashioned little smokies recipe! It’s shockingly easy to make in the slow cooker with just three ingredients.
:max_bytes(150000):strip_icc():format(webp)/213073-slow-cooker-cocktail-smokies-mfs284-74d0c4bc01144eb690bc6b5d25ca37fd.jpg)
Little Smokies Ingredients
Make these cocktail weenies with just three simple ingredients: a bottle of barbecue sauce, a jar of grape jelly, and mini smoked sausage links. To go the extra mile, you can make your own barbecue sauce and grape jelly at home — but it’s really not necessary for this easy little smokies recipe!
How to Make Little Smokies
Simply combine the ingredients in a slow cooker, then cook until heated through. That’s it! Find the full, step-by-step recipe with detailed instructions and cook times below.
Can You Make Little Smokies Ahead of Time?
Sure! You can easily make the little smokies ahead of time. Just store them in an airtight container in the refrigerator for up to four days. Reheat on the stove or in the Crock-Pot before serving.
Ingredients
Original recipe (1X) yields 10 servings
- 1 (12 ounce) bottle barbeque sauce
- 1 (8 ounce) jar grape jelly
- 2 (14 ounce) packages miniature smoked sausage links
Directions
-
Gather all ingredients.
:max_bytes(150000):strip_icc():format(webp)/213073-SlowCookerCocktailSmokies-Step1-186-1-61cd9e64bf324397a11fa52c696195eb.jpg)
-
Combine barbecue sauce and grape jelly in a slow cooker.
:max_bytes(150000):strip_icc():format(webp)/213073-SlowCookerCocktailSmokies-Step2-188-1-987a564b22cb4e8e923f4c631cb5e3a6.jpg)
-
Stir in miniature smoked sausage links. Cook on High until heated through, about 2 to 3 hours.
:max_bytes(150000):strip_icc():format(webp)/213073-SlowCookerCocktailSmokies-Step4-190-1-bd3eb29b55c3484cbd88f18dd3ee4092.jpg)
-
Enjoy!
:max_bytes(150000):strip_icc():format(webp)/213073-SlowCookerCocktailSmokies-4x3-196-bc6bce04994748dcb70b025b5cc917fd.jpg)
Cook’s Note
These little smokies make perfect bite-sized party appetizers (just stick a toothpick in each one). You can also let your guests prepare their own plates by transferring the little smokies to a serving bowl and setting out a ladle.