This slow cooker chicken tacos recipe is the perfect set-it-and-forget-it dinner.
How to Make Chicken Tacos In the Slow Cooker
You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Slow Cooker Chicken Tacos Ingredients
These are the three simple ingredients you’ll need to make these slow cooker chicken tacos:
- Broth: Start with a cup of chicken broth (store-bought or homemade).
- Taco seasoning: Use store-bought taco seasoning or make your own at home.
- Chicken: A pound of skinless, boneless chicken breasts should make eight servings.
How to Make Slow Cooker Chicken Tacos
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make slow cooker chicken tacos: Season the chicken, place it in a slow cooker, and pour the broth over the chicken. Cook on Low for 6 to 8 hours, then shred the chicken before serving.
How to Assemble Slow Cooker Chicken Tacos
Spoon into warmed corn tortillas. Garnish with shredded lettuce, chopped tomatoes, and thinly sliced red onions, if desired.
How to Store Slow Cooker Chicken Tacos
Store leftover chicken in an airtight container in the refrigerator for up to three days. If you need to keep it longer, you can freeze the chicken for up to three months.
Ingredients
- 1 cup chicken broth
- 3 tablespoons taco seasoning mix
- 1 pound skinless, boneless chicken breasts
Directions
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Gather all ingredients.
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Combine chicken broth and taco seasoning mix in a bowl.
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Place chicken in a slow cooker. Pour chicken broth mixture over chicken.
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Cook on Low for 6 to 8 hours. Shred chicken.
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