Ingredients
- 3 (14.5 ounce) cans stewed tomatoes, chopped
- ½ cup beer
- 2 beef bouillon cubes
- 1 tablespoon brown sugar
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon hot sauce
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 1 teaspoon olive oil
- ½ red onion, chopped
- 1 pound ground chicken
- 8 ounces bulk Italian sausage
- 1 (15 ounce) can kidney beans, rinsed and drained
- 2 (6 ounce) cans tomato paste
Directions
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Combine stewed tomatoes, beer, bouillon cubes, brown sugar, chili powder, paprika, hot sauce, oregano, garlic powder, and cayenne pepper in a slow cooker; cover slow cooker. Cook on High for 1 hour.
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Heat olive oil in a skillet over medium heat. Add red onion; cook until tender. Add ground chicken; cook and stir until completely browned. Transfer mixture to the slow cooker.
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Cook sausage in the same skillet until completely browned and crumbly; add to the slow cooker. Stir kidney beans and tomato paste into chili. Continue cooking on High 2 hours more. Switch heat to Low; simmer 4 hours more.
