Slow Cooker Beef Vegetable Soup

This beef vegetable soup made in a crockpot is easy, delicious, and wonderful on cold winter days — or anytime!

Basic Details:

Prep time:

10 mins

Cook Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

6

Yield:

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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (28 ounce) can crushed tomatoes
  • 1 pound cubed beef stew meat
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can carrots with juice
  • 1 (15 ounce) can sliced potatoes with juice
  • 1 (1.25 ounce) package beef with onion soup mix
  • salt and pepper to taste

Directions

  1. Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.

  2. Cook on Low for at least 6 hours. Add water if necessary.

Nutrition Facts (per serving)

Calories

364

Fat

16g

Carbs

39g

Protein

20g