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Slow Cooker Barbequed Beef Ribs

This slow cooker beef ribs recipe includes a homemade BBQ sauce. Very, very good cooked on High for 4 hours... Even better cooked on Low for 8 hours. Serve over hot cooked rice.

Basic Details:

Prep time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

4

Yield:

228796 Slow Cooker Barbequed Beef Ribs Beauty 3x4 1 Fe0f92441914441c807a053de564cb5c

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • ¾ cup brown sugar
  • ½ cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef back ribs

Directions

  1. Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.

    an overhead shot of barbecue sauce in a slow cooker and short ribs on a baking sheet

  2. Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High.

    close up on a plate of slow cooker bbq beef ribs

From the Editor

The magazine version of this recipe uses 4 pounds of beef short or back ribs, 1/4 cup of water, and 1 1/2 teaspoons of salt.

Nutrition Facts (per serving)

Calories

1035

Fat

76g

Carbs

50g

Protein

39g