Slow Cooker 3-Bean Chili

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of

Basic Details:

Prep time:

10 mins

Cook Time:

4 hrs 10 mins

Total Time:

4 hrs 20 mins

Servings:

10

Yield:

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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (20 ounce) package 93%-lean ground turkey
  • 1 (28 ounce) can diced fire-roasted tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
  • 1 small onion, chopped
  • 1 (4.5 ounce) can chopped green chiles
  • 2 tablespoons chili powder
  • 1 tablespoon minced garlic
  • 1 teaspoon oregano
  • 1 pinch ground cumin

Directions

  1. Gather all ingredients.

    a top down view of all ingredients for slow-cooker 3 bean chili in separate glass bowls on a marble countertop.

  2. Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.

    a top down view of ground turkey being browned in a skillet using a wooden spoon to break up the browning meat.

  3. Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.

    a top down view looking into a slow cooker with browned, ground turkey, tomatoes, 3 kinds of kidney beans, onions, garlic, and chili seasoning.

  4. Cover and cook on Low for 7 hours or High for 4 hours.

    a top down view looking into a slow cooker filled with 3-bean chili.

Nutrition Facts (per serving)

Calories

238

Fat

5g

Carbs

29g

Protein

20g