Roast Chicken with Rosemary

This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what they stuffed in

Basic Details:

Prep time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

6

Yield:

Image (8)

Ingredients

  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • ¼ cup chopped fresh rosemary

    Directions

    1. Preheat the oven to 350 degrees F (175 degrees C).

    2. Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9×13-inch baking dish or roasting pan.

    3. Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).

      Roast Chicken with Rosemary

    Recipe Tip

    The cook time will vary depending on the size of your chicken.

Nutrition Facts (per serving)

Calories

291

Fat

17g

Carbs

1g

Protein

31g