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Quick and Easy Chicken Spaghetti

This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken!

Basic Details:

Prep time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 ounce) package angel hair pasta
  • 2 cups chopped cooked chicken breast
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • ¾ (8 ounce) package processed cheese, cubed
  • ½ (4 ounce) jar sliced mushrooms, drained
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.

  2. Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.

    an overhead view of processed cheese, condensed soup, diced tomatoes, and chopped chicken added to a pot of angle hair pasta.

  3. Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.

    an overhead view of a pot of quick and easy chicken spaghetti

Nutrition Facts (per serving)

Calories

376

Fat

13g

Carbs

39g

Protein

26g