Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.

Basic Details:

Prep time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

6

Yield:

Ar 89229 Mississippi Roast Slow Cooker Pepperoncini Pot Roast Ddmfs 4x3 84fae49d6a2f4a77a50d87c6f47bb3ae

Ingredients

Original recipe (1X) yields 6 servings

  • 1 (4 pound) beef chuck roast
  • ¼ cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix

Directions

  1. Gather all ingredients.

    Ingredients to make pepperonicini pot roast

  2. Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

    A slow cooker with a roast topped with butter, pepperoncini peppers, ranch dressing mix, and au jus mix

  3. Cook on Low for 8 hours.

    A cooked slow cooker pepperoncini pot roast in a slow cooker

  4. Serve and enjoy!

    A platter of Mississippi roast (slow cooker pepperoncini pot roast), topped with pepperoncinis

Recipe Tip

You can substitute beef round or beef brisket for beef chuck if desired.

Nutrition Facts (per serving)

Calories

537

Fat

39g

Carbs

6g

Protein

37g