Ingredients
- ¼ cup fresh lime juice
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon black pepper
- 4 salmon steaks
Directions
-
Whisk together lime juice, olive oil, mustard, ginger, garlic powder, cayenne pepper, and black pepper in a medium bowl until well combined; pour into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Remove salmon from marinade and shake off excess. Discard remaining marinade.
-
Cook on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes per side, depending on thickness.
