Ingredients
Original recipe (1X) yields 6 servings
- 1 (3 pound) whole chicken, skin removed
- ½ cup chicken broth
- ⅓ cup soy sauce
- ⅓ cup olive oil
- ¼ cup honey
- 1 teaspoon Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 2 tablespoons minced garlic
Directions
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Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
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In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
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Cook chicken on low setting for 8 hours, or 4 hours on high setting.
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