Ingredients
- 1 Reynolds® Slow Cooker Liner
- 2 pounds boneless, skinless chicken breast tenders
- 1 medium onion, thinly sliced
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- ¾ cup chunky salsa
- 2 (1.4 ounce) packages fajita seasoning mix
- ¼ teaspoon cayenne pepper
- 16 (10 inch) flour tortillas
- ½ cup Shredded cheese
- ½ cup Chopped tomatoes
- ¼ cup Guacamole
- ¼ cup Sour cream
Directions
-
Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
-
Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
-
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
-
Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
-
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
:max_bytes(150000):strip_icc():format(webp)/1005429-karens-slow-cooker-chicken-fajitas-Trusted-Brands-1x1-1-9408e6ffa66f408ebfff70c56c60c987.jpg)
REYNOLDS KITCHENS TIPS:
For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking time
-
