Jerre’s Black Bean and Pork Tenderloin Slow Cooker Chili

My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!

Basic Details:

Prep time:

10 mins

Cook Time:

10 hrs

Total Time:

10 hrs 10 mins

Servings:

8

Yield:

8 servings

717464 Jerres Black Bean And Pork Tenderloin Slow Cooker Chili Photo By Cookinbug 9c6c883a204546b99f26b6b5eeb0a333

Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds pork tenderloin, cut into 2 inch strips
  • 1 small onion, coarsely chopped
  • 1 small red bell pepper, coarsely chopped
  • 3 (15 ounce) cans black beans
  • 1 (16 ounce) jar salsa
  • ½ cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder

Directions

  1. Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

  2. Break up pieces of cooked pork to thicken the chili before serving.

    close up view of Bean and Pork Tenderloin Slow Cooker Chili

Nutrition Facts (per serving)

Calories

245

Fat

3g

Carbs

32g

Protein

24g