Ingredients
Original recipe (1X) yields 4 servings
- 4 skinless, boneless chicken thighs
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Directions
-
Gather all ingredients.
:max_bytes(150000):strip_icc():format(webp)/AR-236609-HoneyGarlicSlowCookerChickenThighs-DDMFS-Step-01-e4cdf387596a4d6a8e4edde0cee355f3.jpg)
-
Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
:max_bytes(150000):strip_icc():format(webp)/AR-236609-HoneyGarlicSlowCookerChickenThighs-DDMFS-Step-02-172637e0d81c409c99240698d007ff57.jpg)
-
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.
:max_bytes(150000):strip_icc():format(webp)/AR-236609-HoneyGarlicSlowCookerChickenThighs-DDMFS-Step-03-1-8a2ddf80e70f4c92a15263df5a5a0eab.jpg)
-
Cover and cook on Low for 6 hours or High for 3 to 4 hours.
:max_bytes(150000):strip_icc():format(webp)/AR-236609-HoneyGarlicSlowCookerChickenThighs-DDMFS-Step-04-32dc9c716233463e8a865c5999d05e48.jpg)
-
Serve and enjoy!
:max_bytes(150000):strip_icc():format(webp)/AR-236609-HoneyGarlicSlowCookerChickenThighs-DDMFS-3x4-6e46b6bec509410ea8804aa4bc3c7001.jpg)
Editor’s Note:
Please note differences in ingredients and cooking time when using the magazine version of this recipe.