Ingredients
Original recipe (1X) yields 8 servings
- 2 cups dark brown sugar
- 1 cup dark soy sauce
- 1 cup teriyaki sauce
- 1 cup honey hickory barbeque sauce (Optional)
- 1 drop black food coloring, or as needed
- 4 pounds chicken wings
Directions
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Whisk brown sugar, soy sauce, teriyaki sauce, and barbecue sauce together in a large glass bowl until sugar is dissolved. Add black food coloring in small amounts, stirring until you get the desired color.
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Liberally pierce wings with a fork; add to sauce. Cover the bowl with plastic wrap; marinate in the refrigerator at least 1 hour to overnight.
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Preheat the oven to 350 degrees F (175 degrees C). Transfer chicken and sauce to a large baking dish.
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Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).