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Garlic Prime Rib

A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!

Basic Details:

Prep time:

10 mins

Cook Time:

1 hr 30 mins

Total Time:

2 hrs 50 mins

Servings:

15

Yield:

1 10-pound roast

Image (7)

Ingredients

  • 1 (10 pound) prime rib roast
  • 10 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper

    1. Gather all ingredients for marinade.

      an overhead shot of garlic, olive oil, salt, pepper, and thyme in small individual bowls

    2. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.

      an overhead shot of prime rib marinade in a glass bowl

    3. Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.

      an overhead shot of marinade mixture spread over the top of a prime rib roast in a baking pan

    4. Preheat the oven to 500 degrees F (260 degrees C).

    5. Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

      an overhead shot of a cooked garlic prime rib roast in a baking dish

    6. Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

      close up on a cutting board with garlic prime rib resting on it with a few pieces sliced

Nutrition Facts (per serving)

Calories

562

Fat

48g

Carbs

1g

Protein

30g