Easy Slow Cooker Turkey Sausage, Potatoes, and Kimchi

This super-simple slow cooker recipe literally has 3 ingredients and couldn't be easier. Kielbasa, potatoes, and kimchi is all you need.

Basic Details:

Prep time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

4

Yield:

4 servings

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Ingredients

Original recipe (1X) yields 4 servings

  • 3 large russet potatoes, peeled and cubed
  • 13 ounces turkey kielbasa, sliced
  • 14 ounces kimchi

Directions

  1. Place potatoes in the bottom of a 5-quart slow cooker. Add kielbasa and top with kimchi. Cover.

  2. Cook on High for 4 hours. Mix before serving.

Cook’s Note:

You can use sauerkraut instead of kimchi, and you can use other Polish sausage.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts (per serving)

Calories

349

Fat

5g

Carbs

54g

Protein

22g