Easy Slow Cooker Swedish Meatballs

This Swedish meatball crockpot recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer.

Basic Details:

Prep time:

10 mins

Cook Time:

4 hrs 30 mins

Total Time:

4 hrs 40 mins

Servings:

6

Yield:

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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups beef broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (28 ounce) package frozen cooked meatballs, thawed
  • 1 onion, diced
  • 1 cup sour cream

Directions

  1. Gather all ingredients.

    Ingredients to make slow cooker Swedish meatballs
     

  2. Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

    A slow cooker insert with beef broth, condensed soup, steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper being whisked together
     

  3. Stir in meatballs and onion. Cook on High for 4 hours.

    A slow cooker insert with meatballs, chopped onions, and brown gravy
     

  4. Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

    A slow cooker with Swedish meatballs in gravy
     

  5. Serve and enjoy!

    A bowl of slow cooker Swedish meatballs served over noodles and topped with chopped parsley
     

Nutrition Facts (per serving)

Calories

429

Fat

28g

Carbs

17g

Protein

26g