Easy Slow Cooker Meatballs

This easy crockpot meatballs recipe can be prepared in a slow cooker for a delicious hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Basic Details:

Prep time:

20 mins

Cook Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

4

Yield:

16 meatballs

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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ pounds ground beef
  • 1 ¼ cups Italian seasoned bread crumbs
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • 1 large egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree

Directions

  1. Gather all ingredients.

    Overhead shot of measured ingredients gathered to make meatballs

  2. Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl. Mix well until evenly combined; shape into 16 meatballs.

    Overhead shot of ingredients mixed in a bowl to make meatballs

  3. Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.

    Overhead shot of a slow cooker with tomato sauce and meatballs ready to be cooked

  4. Cover and cook on Low for 6 to 8 hours.

  5. Enjoy!

    mid angle looking at a bowl of meatballs with one cut in half

Nutrition Facts (per serving)

Calories

925

Fat

53g

Carbs

73g

Protein

41g