Ingredients
- 1 tablespoon olive oil
- ¼ cup sliced purple onion
- 1 clove garlic, chopped
- salt and pepper to taste
- lemon pepper to taste
- 10 spears fresh asparagus
- 2 tablespoons white wine
- 1 tablespoon Parmesan cheese
- 1 tablespoon crushed whole wheat crackers
Directions
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Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
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Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
