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Easy and Elegant Pork Tenderloin

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste

Basic Details:

Prep time:

10mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups Italian seasoned bread crumbs
  • ½ cup olive oil
  • 2 pounds pork tenderloin

Directions

  1. Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).

    Raw pork tenderloins next to a bowl of breadcrumbs and oil on a white plate.

  2. Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.

    Bowl of breadcrumbs with mixed herbs for pork tenderloin coating.

  3. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

    Raw pork tenderloins coated with breadcrumbs on a metal baking sheet.

  4. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.

    Baked pork tenderloins with a crispy breadcrumb crust on a baking sheet.

  5. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

    Sliced pork tenderloin on a wooden cutting board with a knife.

Nutrition Facts (per serving)

Calories

437

Fat

24g

Carbs

27g

Protein

29g