Dry-Rub Air-Fried Chicken Wings

Yummy dry-rub chicken wings made with a Memphis-style dry rub.

Basic Details:

Prep time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

2

Yield:

8 wings

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Ingredients

Original recipe (1X) yields 2 servings

  • 1 tablespoon dark brown sugar
  • 1 tablespoon sweet paprika
  • ½ tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • ½ teaspoon mustard powder
  • ½ teaspoon freshly ground black pepper
  • 8 chicken wings, or more as needed

Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C).

  2. Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl.

    Recipe seasoning in a bowl.

  3. Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.

    Chicken coated in seasonings.

  4. Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.

    Chicken in basket.

  5. Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

    Cooked chicken.

Nutrition Facts (per serving)

Calories

318

Fat

19g

Carbs

11g

Protein

26g