Skip to main content

Don’t Go Heatin’ the House Gluten-Free Fresh Cherry Crumble

Fresh cherries under a crumbly topping baked in an air fryer allow you to have a lovely baked treat during summer without heating up the kitchen with your regular oven. Serve with vanilla ice cream or fresh whipped cream.

Basic Details:

Prep time:

15 mins

Cook Time:

25 mins

Total Time:

1 hr 10 mins

Servings:

4

Yield:

4 servings

4534215 8a5462acee344fe7a1c020ed10ff7869

Ingredients

Original recipe (1X) yields 4 servings

  •  cup butter
  • 3 cups pitted cherries
  • 10 tablespoons white sugar, divided
  • 2 teaspoons lemon juice
  • 1 cup gluten-free all purpose baking flour
  • 1 teaspoon vanilla powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon

Directions

  1. Cube butter and place in freezer until firm, about 15 minutes.

  2. Preheat air fryer to 325 degrees F (165 degrees C).

  3. Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.

  4. Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.

  5. Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.

  6. Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly, about 5 minutes.

Cook’s Note:

You will need an air fryer baking attachment or a nonstick baking dish that will fit into the fryer basket.

Nutrition Facts (per serving)

Calories

459

Fat

18g

Carbs

76g

Protein

5g