Crunchy Air-Fried Jalapeno Slices

I first had fried jalapeño slices at a restaurant inside a casino in Tulsa, Oklahoma, and it was love at first bite. I got to craving them the other day but didn't want the guilt of the deep-fry. I

Basic Details:

Prep time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Yield:

8235411 Crunchy Air Fried Jalapeno Slices Soup Loving Nicole 2000 50cebbd84a3c4c8da3053930a9810148

Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup all-purpose flour
  • 2 large eggs
  • 2 cups panko bread crumbs
  • 1 ½ cups pickled jalapeño pepper slices, drained
  • nonstick cooking spray
  • 1 cup ranch salad dressing

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.

  3. Coat jalapeño rings first in flour, then in egg, and finally in the bread crumb mixture.

  4. Place jalapeño rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeño rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeño rings. Serve with ranch dressing for dipping.

Nutrition Facts (per serving)

Calories

339

Fat

24g

Carbs

32g

Protein

7g