Crispy Baked Chicken Thighs

Wondering how to make the crispiest baked chicken thighs of all time? You’ve come to the right place. This simple recipe, which calls for just a few ingredients you probably already have on hand, will quickly become a mainstay in your dinner rotation.

Crispy Baked Chicken Thighs Ingredients

Here’s what you’ll need to make this recipe for crispy baked chicken thighs:

Chicken Thighs
Opt for skin-on, bone-in chicken thighs for the crispiest and most flavorful results.

Seasonings
These baked chicken thighs are simply seasoned with salt, pepper, and garlic powder. You can add spices and seasonings to taste (try cayenne pepper to turn up the heat or paprika for smokiness).

How to Make Baked Chicken Thighs In the Oven

It truly couldn’t be easier to bake crispy chicken thighs. You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this top-rated recipe:

Pat the chicken thighs dry with a paper towel, then gently lift the skin and season to taste. Replace the skin and set the chicken on a wire rack in a broiler pan or on a baking sheet. Bake in an oven preheated to 475 degrees F until the skin is golden. Reduce the heat to 400 degrees F and continue cooking until the juices run clear.

A digital thermometer inserted into the thickest part of the thigh should read 165 degrees F.

How to Store Baked Chicken Thighs

Store the baked chicken thighs in a shallow airtight container or wrapped in foil in the fridge for up to four days. Reheat in the microwave or in the oven.