Creamy Slow Cooker Steel-Cut Oats

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

Basic Details:

Prep time:

5 mins

Cook Time:

8 hrs

Total Time:

8 hrs 5 mins

Servings:

8

Yield:

8 servings

Creamy Slow Cooker Steel Cut Oats 2000 1f5fce3cdd4e49e59578b51c7b2c3ef9

Ingredients

Original recipe (1X) yields 8 servings

  • 4 cups water
  • 2 cups steel cut oats
  • 2 cups almond milk
  • 2 cups half-and-half
  • ½ cup brown sugar
  • ½ cup raisins
  • 1 cinnamon stick

Directions

  1. Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

Nutrition Facts (per serving)

Calories

325

Fat

10g

Carbs

53g

Protein

7g