Ingredients
- ¼ cup brown sugar
- 6 pork chops
- 1 (5 ounce) bottle soy sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
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Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
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Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
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Cover, and cook on Low until very tender, 6 to 8 hours.
Editor’s Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
