Ingredients
- 2 pounds halibut steak, 1 1/2-inch thickness
- 1 cup sour cream
- ½ cup chopped green onions
- 2 tablespoons butter, softened
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- 1 pinch dried dill weed
- ⅓ cup grated Parmesan cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Grease the inside of a 9×13-inch baking dish with butter.
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Place halibut in the prepared baking dish.
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Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
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Spread sour cream mixture over halibut.
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Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
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Remove halibut from the oven and sprinkle with Parmesan cheese.
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Place oven rack about 6 inches from broiler heat source and turn on oven’s broiler.
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Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
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