Ingredients
- 1 tablespoon olive oil
- 2 (8 ounce) steaks halibut
- ½ cup white wine
- ¼ cup butter
- 1 teaspoon chopped garlic
- 3 tablespoons capers, with liquid
- salt and pepper to taste
Directions
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Heat oil in a large skillet over medium-high heat. Add halibut steaks and sear until nicely browned, 2 to 3 minutes per side. Transfer to a plate.
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Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is almost completely gone, then stir in garlic, butter, and capers. Season with salt and pepper, then simmer for about 1 minute to blend the flavors.
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Return halibut steaks to the pan. Spoon sauce over steaks to coat; cook until fish flakes easily with a fork, 2 to 3 more minutes.
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To serve, cut steaks in half and pour pan sauce over top.
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