Ingredients
- 2 small pears
- ⅓ cup cream cheese, softened
- 8 (1/2 inch) slices French baguette
- 2 slices blue cheese
- 1 tablespoon toasted chopped walnuts
- 1 teaspoon chopped fresh mint, or to taste
- ground black pepper to taste
- 1 tablespoon honey
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
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Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
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Cut blue cheese slices into 8 equal pieces.
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Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
