Beef Stroganoff

This beef stroganoff is made with beef chuck roast, beef broth, white wine, mushrooms, and sour cream. It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years!

Basic Details:

Prep time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

8

Yield:

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Ingredients

  • 2 pounds beef chuck roast
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 ounces butter
  • 4 green onions, sliced (white parts only)
  • 4 tablespoons all-purpose flour
  • 1 (10.5 ounce) can condensed beef broth
  • 1 teaspoon prepared mustard
  • 1 (6 ounce) can sliced mushrooms, drained
  • ⅓ cup sour cream
  • ⅓ cup white wine
  • salt and ground black pepper to taste

    Directions

    1. Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

    2. Melt butter in a large skillet over medium heat. Add beef and brown quickly.

      overhead seared beef pieces in skillet

    3. Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

      seared beef and green onions in skillet

    4. Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender.

      beef stroganoff overhead

    5. Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

      beef stroganoff with mushrooms and sour cream

    6. Enjoy served over hot cooked noodles.

      high angle looking at a plate of egg noodles topped with beef stroganoff garnished with green onions

Nutrition Facts (per serving)

Calories

422

Fat

31g

Carbs

5g

Protein

30g