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Air Fryer “Sun-Dried” Tomatoes

This past summer I found myself asking how I was going to preserve the abundance of grape tomatoes I had from my garden. Sun drying was the only thing I could come up with but problem was, there wasn't

Basic Details:

Prep time:

5 mins

Cook Time:

1 hr 15 mins

Total Time:

2 hrs 20 mins

Servings:

2

Yield:

2 servings

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Ingredients

Original recipe (1X) yields 2 servings

  • 5 ounces red grape tomatoes, halved
  • ¼ teaspoon olive oil
  • salt to taste

Directions

  1. Preheat an air fryer to 240 degrees F (115 degrees C).

  2. Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.

  3. Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.

  4. Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

Nutrition Facts (per serving)

Calories

20

Fat

1g

Carbs

3g

Protein

1g