Ingredients
- 1 tablespoon unsalted butter
- ½ cup finely chopped celery
- ¼ cup finely chopped onion
- 5 cups stale bread, cut into cubes
- 1 teaspoon dried parsley
- ½ teaspoon poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large egg, well beaten
- ¼ cup no-salt-added chicken broth
- cooking spray
Directions
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Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
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Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Add egg to the bowl and mix until well combined. Add chicken broth and mix until well combined. Roll stuffing mixture into 8 equal size balls. Transfer to a plate and refrigerate for at least 15 minutes.
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Preheat an air fryer to 350 degrees F (180 degrees C).
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Spray stuffing balls lightly with cooking spray. Place in the air fryer, sprayed side down, without touching one another. Spray tops lightly with cooking spray.
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Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.
