Ingredients
- 2 tablespoons olive oil
- 2 teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon jalapeño chile powder (such as Savory Spice Shop) (Optional)
- ¼ teaspoon chili powder (Optional)
- ¼ teaspoon ground coriander
- 1 pound skirt steak, sliced into strips against the grain
- 1 onion, sliced into strips
- 1 bell pepper, seeded and sliced into strips
Directions
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Combine olive oil, salt, garlic powder, cumin, jalapeño chile powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
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Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onion, pepper, and steak.
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Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 more minutes.
