Ingredients
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- ½ tablespoon lime juice
- ½ tablespoon soy sauce
- ½ teaspoon minced garlic
- ½ pound large raw tail-on shrimp
- 2 green onions, chopped
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
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Whisk Sriracha, honey, lime juice, soy sauce, and garlic together in a large bowl. Stir in shrimp until well coated.
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Place shrimp in the air fryer basket with tongs; cook for 3 minutes. Transfer shrimp back to the sauce and stir. Place shrimp back in the basket and cook for 3 minutes more. Garnish with chopped green onions.
Cook’s Note:
For a thicker sticky sauce, heat sauce ingredients in a small pan over medium heat for 3 minutes, or until sauce has thickened.
