Ingredients
- 6 ounces shishito peppers
- 1 teaspoon vegetable oil
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- ½ teaspoon grated fresh ginger
Directions
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Preheat an air fryer to 390 degrees F (199 degrees C).
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Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
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Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.
Recipe Tips
These roasted peppers make a great side for a grilled steak.
If you would like to serve as an appetizer, plan on 8 appetizer servings.
