Ingredients
Original recipe (1X) yields 2 servings
- 2 (6 ounce) chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt
- 2 ounces fresh mozzarella cheese
- ¼ cup sliced pepperoni
- 2 tablespoons minced onion
- 2 tablespoons pizza sauce
Directions
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Preheat the air fryer to 380 degrees F (190 degrees C).
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Cut a shallow slice lengthwise down each chicken breast. Fold chicken breasts in half and cut 2 more shallow slices horizontally. The pocket will resemble an upside down “T”.
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Rub each chicken breast with 1 teaspoon oil and season with Italian seasoning and garlic salt.
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Stuff each chicken breast with 1/2 of the fresh mozzarella, pepperoni, onion, and pizza sauce. Transfer to the air fryer basket.
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Air fry until chicken is no longer pink in the center and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).