Ingredients
Original recipe (1X) yields 2 servings
- 2 hot dogs
- 4 slices pepperoni, halved
- ½ cup pizza sauce
- 2 hot dog buns
- ¼ cup shredded mozzarella cheese
- 2 teaspoons sliced olives
Directions
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Preheat an air fryer to 390 degrees F (200 degrees C).
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Make 4 slits down each hot dog. Place hot dogs in the air fryer basket and cook for 3 minutes. Transfer to a cutting board using tongs.
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Place a pepperoni half in each slit of the hot dogs. Divide pizza sauce between buns and fill with the hot dogs, mozzarella cheese, and olives.
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Return hot dogs to the air fryer basket and cook until buns are crisp and cheese is melted, about 2 minutes.
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